How To Use Your Himalayan Salt Plates ?
When using ABBOTT MINERALS HIMALAYAN COOKING SLABS to grill or cook, pre-heat gradually over the lowest flame possible, slowly increasing the heat to medium for approximately 30-45 minutes until the plate reaches the best cooking temperature of around 300 F. Once the plate is heated, you may either continue to cook overheat or carefully remove the plate and cook-off heat, as the plate will maintain its temperature for some time. Please keep in mind that food will acquire saltier flavor as the plate cools, and wet foods will take on more salt than dry foods when served on your salt plate. The holder eliminates excess pressure to any one area of your plate while protecting fragile edges and extending the salt plate’s life. As your salt plate begins to wear down, you will get more use of the cooking surface by using the holder as a frame to hold together the pieces of salt. The naturally anti-microbial surface is easy to clean with a wire brush or simply wipe with a damp cloth, allowing 24 hours to completely dry between uses.
Model Number: AM-531
Certification: ISO 9001 – ISO 22000, HACCP
Technique: Carved
Sizes: Customized / Every size can be produced
Supply Ability: 50000 Piece/Pieces per Month
Packaging Details: Packed by seaworthy fumigated wooden crate.
Chill to serve cold food with a unique presentation
Preheat slowly to use as a cooking surface – over the grill or on a gas range
Sears meats beautifully
Works with fruits and cheeses, in addition to meats and veggies.
Side Handles for Easy Lifting
Sizes are Customized!
Side Handles for Easy Lifting
Sizes are Customized!
Made of Porcelain-Coated Steel with Durable Porcelain Coating
Side Handles for Easy Lifting